The FarmLASTS Project

FarmLand Access, Succession, Tenure and Stewardship


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The project is implemented by a national, multi-disciplinary team. Robert Parsons (University of Vermont) and Kathryn Ruhf (Land For Good) are project directors. We are organized into three working groups: research; education; and outreach. Consulting experts from around the U.S. participate in project activities. In addition, we have a Farmer Advisory Committee and a Professional Advisory Committee.

Research: G.W. Stevenson (University of Wisconsin emeritus) is coordinating three teams led by Jess Gilbert and Michael Bell (University of Wisconsin/ Madison) and John Baker (Iowa State University). Their graduate assistants are Chandra Hinton, Julie Keller (University of Wisconsin/Madison) and Ethan Epley (Iowa State University). The research working group also includes subject matter experts and focus group facilitators.

Education: Charles Steiner (University of Wisconsin/Platteville) is leading the Education team that includes Robin Kohanowich (Central Carolina Community College) and Jen Taylor (School for Beginning Dairy and Livestock Farmers, University of Wisconsin/Madison).

Outreach: Dave Goeller (University of Nebraska Extension); Deb Heleba (University of Vermont Extension); Annette Hiatt (Land Loss Prevention Project, NC); Steve Schwartz (California Farm Link) are working with Kathy Ruhf and a media consultant.

Project Partners

  • Mary Ahearn is a Senior Economist, USDA Economic Research Service.
  • John Baker, attorney, is the administrator of the Beginning Farmer Center at Iowa State University. He also coordinates the International Farm Succession Network.
  • Michael Bell is a Professor of Rural Sociology at the University of Wisconsin/Madison.
  • Robert Bernstein, Land For Good, NH, has expertise in affordable housing with diverse populations and farm transfer planning.
  • Lawrence Dixon, consultant, MA, has worked with socially disadvantaged domestic and international populations on agriculture and food security issues for 18 years.
  • Jess Gilbert, Professor of Rural Sociology, University of Wisconsin/Madison has studied farmland ownership for over 20 years.
  • Dave Goeller, Agricultural Economics University of Nebraska Extension, is a farm/ranch transition specialist.
  • Debra Heleba, program staff with the University of Vermont Extension, has more than 10 years of experience providing education and support for entering and exiting farm families.
  • Dania Davey is an attorney at the Land Loss Prevention Project, NC, where she specializes in agricultural land tenure and estate planning.
  • Billy Horton, NH, has a Ph.D. in Sociology; he spent several years studying landownership patterns, particularly absentee ownership.
  • Brett Melone, executive director, Agriculture and Land Based Training Association (ALBA), CA, works with Hispanic farm workers and limited-resource farmers seeking secure land tenure.
  • Robin Kohanowich is the sustainable farming coordinator at Central Carolina Community College in Pittsboro, NC.
  • Denise O'Brien, former coordinator, Women, Food and Agriculture Network in Iowa, is also a full-time farmer.
  • Robert Parsons is Extension Associate Professor in Farm Management, University of Vermont. He leads a six-state farm transfer education program and instructs on these topics.
  • Kathryn Ruhf, Land For Good, MA, has worked on farm entry, tenure and succession issues for 20 years and co-authored several publications on these topics.
  • Selena Polston, focus group facilitation trainer, is a professional focus group leader and trainer.
  • Steve Schwartz, executive director, California Farm Link, specializes in financing models for land acquisition, and long-term leases.
  • Charles Steiner, is an Assistant Professor in Agribusiness, University of Wisconsin/Platteville.
  • G.W. (Steve) Stevenson, Associate Director, Center for Integrated Agricultural Systems, University of Wisconsin/Madison, emeritus, is a rural sociologist who has studied farm entry and tenure.
  • Jennifer Taylor teaches in the School for Beginning Dairy and Livestock Farmers at the University of Wisconsin/Madison.



This project is supported by the National Research Initiative of the USDA/CSREES, , Grant #2007-55618-18222 to the University of Vermont. It is directed by Bob Parsons (University of Vermont) and Kathryn Ruhf (Land For Good). (Please see here for Project Team members).  For more information, please contact Kathy Ruhf at kzruhf@verizon.net.